75% Lua presents red wood + cafe latte aroma with raspberry finish.
Lua 75% is crafted with premium dark chocolate grown and harvested in the Ecuadorian coastal region. Far from bitterness, Ecuadorian cacao is an invitation to rediscover dark chocolate and enjoy every bit of it.
Lua is an independent Ecuadorian farm that hosts ancestral 100 year old cacao trees. Inspired by the lunar cycle indulge yourself in a single origin, single state harvest.
cacao mass (min. 75%), sugar cane
High lactic acid, pair it with a smoky oak aged whisky. You can thank us later
About the Cacao
Arriba/Nacional
Only 5% of the cacao production worldwide.
Grown and harvested at altitudes between 30 to 300 metres above sea level.
