Proud recipe that represents an ancestral culture of Ecuador and its long endured cacao national origins.
Lua 95% is crafted with premium dark chocolate grown and harvested in the Ecuadorian coastal region. Far from bitterness, Ecuadorian cacao is an invitation to rediscover dark chocolate and enjoy every bit of it.
Lua is an independent Ecuadorian farm that hosts ancestral 100 year old cacao trees. Inspired by the lunar cycle indulge yourself in a single origin, single state harvest.
Cacao mass (min. 95), sugar cane.
After dinner indulgence with a port or late harvest wine.
About the Cacao
Arriba/Nacional
Only 5% of the cacao production worldwide.
Grown and harvested at altitudes between 30 to 300 metres above sea level.
