Cacao origin: Esmeraldas, Ecuador.
Tropical Mango Bar is crafted with premium dark chocolate grown and harvested in the Ecuadorian coastal region. Far from bitterness, Ecuadorian cacao is an invitation to rediscover dark chocolate and enjoy every bit of it.
Herencia Esmeraldas, a farmer-owned social enterprise gathering 800 small farmers and years of traditions.
Cacao mass , Cane sugar, Cacao butter, Dried Mango, Non-GMO Sunflower lecithin
Try it with a nice cup of dark roast coffee. Favourite pairing: ristretto or double shot espresso

About the Cacao
Arriba/Nacional
Only 5% of the cacao production worldwide.
Grown and harvested at altitudes between 30 to 300 metres above sea level.