This Melbourne Caramel & Salt Flower bar is a testament to balance. The initial deep notes of 70% dark chocolate elegantly give way to the cheerful sweetness of crisp caramel, all brought together by the subtle, lingering finish of exquisite flower sea salt.
Crafted by URKU from personally sourced, regenerative cacao. This collection embodies our commitment to a sustainable model, offering you a truly unique chocolate experience.
An ideal accompaniment to a moment of quiet reflection. This bar's layers of flavor also make it a surprisingly delightful partner to a robust, dark-roast coffee or a creamy stout.