Sebastián is an Ecuadorian hospitality expert, artificial intelligence advisor, and cacao evaluator.

He’s currently managing URKU, a purpose-driven business based in Melbourne, focused on cacao and chocolate sourced directly from Ecuador, the Middle of the World.

Partners in life, Ecuadorian born Sebastian and Carolina, are the force behind URKU, a self-described 'specialty cacao trader'.

The two are passionate about cacao, and committed to sourcing chocolate made with cacao that is organic, sustainable and ethically sourced directly from farming families in Ecuador.