Lua Chocolate
Making a quick rise into the chocolatier's arena. Lua has positioned itself as a premium chocolate bar with identity, gaining immediate international recognition.
Lua brings together flavour and heritage, featuring produce of a 100-year old cacao trees.
Our Story
Lua is a family-owned business that was born with a very particular purpose, to return to the roots of cacao. Established in Guayaquil, Ecuador, we craft our chocolate in our farm located in Chone, Manabí, the home of the finest and most aromatic cacao.
Our cacao harvest is influenced by the lunar phases and the entire ecosystem that surrounds it.
Our Trusting Partner
Single Estate
100-year old cacao trees
Direct Trade
