Sensory Lab

Explore chocolate's new flavours
Book Here

Thank you for choosing the URKU Connoisseur experience!

You've chosen our signature weekly newsletter—an in-depth newsletter of insights regarding cacao and chocolate.

Each week, you'll receive a single, immersive email diving deep into topics such as the terroir of our cacao sources, the science behind our products, and the nuanced flavors that make URKU chocolate exceptional.

Your first Connoisseur edition will arrive in your inbox soon. We invite you to savour it slowly, like our single-origin chocolate bars.

12

DAYS

12

HOURS

12

MINUTES

12

SECONDS

Sessions are Live!
Limited Seats

Sample Pairings

whisky

Immerse yourself in the world of Whisky & Fine aroma cacao, experience hidden profile notes and evolving flavours in a single bite.

rum

Uncover hidden notes when combining unique Caribbean Rums with our Aged Chocolate Collection.

wine

Witness how rich and varied our organic chocolates become when paired with Australian award-winning wines.

FAQs

These events feature a curated selection by URKU's in-house Cacao Evaluator, pairing URKU chocolate with Australian Spirits.

If you need to speak with any member of our team, please email us at hello@urku.com.au.

Otherwise, please reach out via our Facebook or Instagram