Cacao a world of flavours

When it comes to the world of chocolate, there is more than meets the eye. Beyond the rich and indulgent taste, cacao varieties hold a secret that when uncover it's a whole universe of hidden aromas. Join us on a journey as we explore the fascinating world of cacao and its diverse flavour profiles.

What are the Different Cacao Genetic Varieties?

Cacao, scientifically known as Theobroma cacao, is a tropical tree that produces the beans used to make chocolate. There are several genetic varieties of cacao, each with its own unique characteristics. Let's take a closer look at some of the most prominent ones:

Nacional

Discover the rare and exquisite Cacao Arriba: The World's only variety with Geographical Denomination of Origin. Experience the exquisite floral and creamy delights of this world-renowned cacao a delicate and most sought-after by enthusiasts and chocolate connoisseurs.

Criollo

Criollo, the rare gem of the cacao world, offers a truly unique flavour experience. Its aroma is characterised by floral notes, reminiscent of jasmine or orange blossom. The taste is often described as smooth, with hints of red fruits, nuts, and vanilla. Chocolate made from Criollo beans is a delicacy to be cherished.

Trinitario

Trinitario, the harmonious crossbreeding of Criollo beans, showcases a diverse range of flavours. Its aroma varies depending on the specific genetic makeup, but it often exhibits fruity and floral notes. Trinitario chocolate can surprise your taste buds with a combination of citrus, red berries, spices, and even hints of tobacco.

Forastero

This is the most common but no longer considered a genetic variety, and often deemed as a "cluster of non-identified genetic similarities" that is widely cultivated and diverse, accounting for approximately 80% of the world's cacao production.

Unlocking the Hidden Aromas

Now that you know about the cacao genetic varieties, it's time to unlock the hidden aromas in your chocolate tasting adventures. Here are a few tips to enhance your sensory experience:

1. Take your time: Slow down and savour each bite. Allow the flavours to unfold.
2. Engage your senses: Observe the chocolate's appearance, enjoy its aroma, and let it melt slowly in your mouth.
3. Pair it right: Experiment with different flavour combinations. Try pairing dark chocolate with a glass of red wine or milk chocolate with a cup of aromatic coffee.
4. Explore craft chocolates: Artisanal chocolate makers often highlight the unique flavours of cacao varieties. Treat yourself to a selection of single-origin bars.

Remember, the world of chocolate is vast and full of surprises. By understanding the hidden aromas in cacao varieties, you can elevate your chocolate tasting experience. So go ahead, indulge in the diverse flavours that cacao has to offer!