Celebrate the season of renewal with URKU’s Melbourne Spring Collection – a limited-edition gift set that embodies elegance, rarity, and award-winning taste.
This curated trio brings together three of our most distinguished creations:
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Caramel & Salt Flower (Limited Edition) – a refined balance of golden caramel with delicate fleur de sel, crafted for moments of pure indulgence.
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70% Tangerine (Gold Medal Winner) – a vibrant expression of cacao’s harmony with citrus, awarded for its artistry in Ecuador’s prestigious chocolate competition.
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70% Pure (Gold Medal Winner) – the timeless essence of dark chocolate, rich and sophisticated, celebrated for its excellence on the world stage.
Encased in URKU’s signature packaging, this collection is designed for the discerning chocolate lover seeking a gift that transcends the ordinary. Available only this Spring 2025 and exclusively in Melbourne.