This 2024 award-winning bar highlights the richness of organic, single-origin cacao. Enjoy the distinct floral and guava notes paired with vibrant, freshly freeze-dried tangerine 🍊.
Melbourne Tangerine 70%
Crafted by URKU from personally sourced, regenerative cacao. This collection embodies our commitment to a sustainable model, offering you a truly unique chocolate experience.
Get an upclose connection to pure tangerine explosion by pairing it with a Mimosa!

About the Cacao
Nacional
Only 5% of the cacao production worldwide.
Grown and harvested at altitudes between 30 to 300 metres above sea level.