URKU Melbourne Andean Blackberry chocolate bar close up blackberry notes
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Spring 2025 Andean Blackberry URKU chocolate bar packaging with Andean blackberry on a purple background.
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URKU Melbourne Andean Blackberry chocolate bar close up blackberry notes
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URKU chocolate bar packaging with a maroon background and a chocolate bar. Spring 2025.
Spring 2025 Andean Blackberry URKU chocolate bar packaging with Andean blackberry on a purple background.
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Urku

Melbourne Andean Blackberry

$18.00
/
Tax included. Shipping calculated at checkout.

Born in Melbourne, Ethically Sourced in Ecuador

  • Free Delivery on orders over $100

Savour a taste of the vibrant Spring in every bite with URKU’s Melbourne Andean Blackberry bar. Crafted with care for Melbourne, this limited Spring Collection 2025 edition blends deep dark chocolate with subtle, juicy Andean blackberry flavour.

Journey to the highlands with every block:

  • Tasting Notes:  The wild-berry tang, sweet berry richness, and marmalade smooth finish 

  • Cacao Origin: Arriba Nacional, Ecuador.

  • Perfect For: Savour a rich snack on a spring rainy afternoon, and enjoy a warm, crunchy texture of perfectly roasted hazelnuts for a nutty finish.

  • Ethics: Sustainably sourced, direct trade, supporting regenerative agriculture.

Crafted for Melbourne, this Spring Collection 2025 masterpiece combines. 

Every piece delivers a sensory journey along with the natural goodness of cacao:

  • Magnesium (for muscles and energy)
  • Tannins (natural antioxidants)
  • Theobromine (cacao's gentle mood booster)

Vegan and ethically crafted for a truly guilt-free indulgence.

Learn more about our commitment to sustainability on our About Us

65g / 2.29oz.

Plant-powered 🍃Vegan friendly

 

Flavour Profile:

Tangy: ⭐ ⭐

Creamy: ⭐⭐ ⭐

Dark Berry Marmalade: ⭐⭐⭐

Woody: ⭐⭐

70g / 2.46oz.

Organic Cacao (min. 70%; cacao mass, cacao butter), cane sugar, freeze-dried Andean blackberry (3%).

May contain traces of soy, gluten, rice, tree nuts and milk.

This Melbourne Andean Blackberry bar is a careful study in contrasts. The deep notes of 70% single-origin cacao provide a smooth foundation for the bright, almost tart burst of Andean Blackberry, creating a complex and captivating sensory experience.

Crafted by URKU from personally sourced, regenerative cacao. This collection embodies our commitment to a sustainable model, offering you a truly unique chocolate experience.

Allow a block to melt slowly on your tongue to fully appreciate the evolving notes of Andean Blackberry against the dark chocolate. A thoughtful treat for a quiet moment of indulgence.

Don't take our word for it

★★★★★

URKU was beyond my expectations. Do not miss the opportunity to experience what a real chocolate would taste like! You will never stop by at the chocolate section of the supermarkets again

Noyan Yilmaz

Melbourne, AU

★★★★★

Amazing chocolates and variety! Cant wait for my chilli chocolate order to arrive, highly recommend to anyone looking for delicious South American organic chocolate.

Jenna Mikhail

Melbourne, AU

★★★★★

Absolutely fabulous gourmet chocolate. Flavors are well crafted and packaging is very nice. Got it several times for end of the party desert and as a gift for family and friends. Ecuadorian chocolate indeed had the best flavor and it actually has multiple health benefits compared with the stock product. Highly recommend, customer service is also run at the highest level!

Nastia Badina

Melbourne, AU

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