Cacao origin: Napo and Esmeraldas region, Ecuador. These products are sustainably grown and harvested. Be ready to experience chocolate at a whole new level.
Dark Chocolate Tasting is crafted with premium dark chocolate grown and harvested in the Ecuadorian coastal region. Far from bitterness, Ecuadorian cacao is an invitation to rediscover dark chocolate and enjoy every bit of it.
Kallari is a farmer-owned cacao association gathering over 800 families from the Amazon region of Ecuador.
Plant-powered & Vegan friendly. *Bars are processed at facilities that use soy, milk and nuts.
Don't wait too long to sign up, spots get filled up pretty fast!

About the Cacao
Arriba/Nacional
Only 5% of the cacao production worldwide.
Grown and harvested at altitudes between 30 to 300 metres above sea level.